Foods High in Vitamin B6 (Pyridoxine) (941st - 960th) (per 100 g edible portion)

• Oyster (cultured, raw)
  
  0.08 mg
• Sandfish (namaboshi)
  
  0.08 mg
• Sandfish (raw)
  
  0.08 mg
• Loach (boiled)
  
  0.08 mg
• Atlantic capelin (semi-dried, baked)
  
  0.08 mg
• Atlantic capelin (semi-dried, raw)
  
  0.08 mg
• Sablefish (raw)
  
  0.08 mg
• Japanese sculpin (raw)
  
  0.08 mg
• Devil stinger (raw)
  
  0.08 mg
• Tile fish (baked)
  
  0.08 mg
• Tile fish (boiled)
  
  0.08 mg
• Tile fish (raw)
  
  0.08 mg
• Tengusa (dried)
  
  0.08 mg
• Common mushroom (boiled)
  
  0.08 mg
• Numerisugitake (raw)
  
  0.08 mg
• Bunashimeji (raw)
  
  0.08 mg
• Arage-kikurage (dried)
  
  0.08 mg
• Lemon (whole, raw)
  
  0.08 mg
• Pineapple (raw)
  
  0.08 mg
• Sudachi (juice, fresh)
  
  0.08 mg