Foods High in Vitamin B6 (Pyridoxine) (901st - 920th) (per 100 g edible portion)

• Chinese cabbage (head, raw)
  
  0.09 mg
• Eggplant Pickle (karashi-zuke)
  
  0.09 mg
• Tomatoes Canned products (juice)
  
  0.09 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.09 mg
• Onion (bulb, leached in water)
  
  0.09 mg
• Zucchini (fruit, raw)
  
  0.09 mg
• Zha cai (pickles)
  
  0.09 mg
• Edible burdock (root, boiled)
  
  0.09 mg
• Kohlrabi (enlarged stems, raw)
  
  0.09 mg
• Green pea (frozen)
  
  0.09 mg
• Green pea (boiled)
  
  0.09 mg
• Snap pea (immature pods, raw)
  
  0.09 mg
• Coconut (coconut powder)
  
  0.09 mg
• Soybean, Tofu (packed-tofu)
  
  0.09 mg
• Kidney bean (whole, dried, boiled)
  
  0.09 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.09 mg
• Rice, Paddy rice gruels (brown rice)
  
  0.09 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.09 mg
• Rye bread
  
  0.09 mg
• Wheat flour (soft flour, second grade)
  
  0.09 mg