Foods High in Vitamin B6 (Pyridoxine) (521st - 540th) (per 100 g edible portion)

• Mizuimo (corm, raw)
  
  0.21 mg
• Rice, Cooked upland rice (brown rice)
  
  0.21 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.21 mg
• Tomato puree
  
  0.2 mg
• Doubanjiang
  
  0.2 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.2 mg
• Swine (roast pork)
  
  0.2 mg
• Swine, Sausage (lyoner)
  
  0.2 mg
• Swine, Sausage (semi-dry)
  
  0.2 mg
• Japanese common squid (raw)
  
  0.2 mg
• Lamprey (raw)
  
  0.2 mg
• Hairtail (raw)
  
  0.2 mg
• Black-tipped fusilier (raw)
  
  0.2 mg
• Yellow sea bream (raw)
  
  0.2 mg
• Sole (raw)
  
  0.2 mg
• Longan (dried)
  
  0.2 mg
• Leek (bulb and leaves, boiled)
  
  0.2 mg
• Green sweet pepper (fruit, sauted)
  
  0.2 mg
• Kiriboshi-daikon
  
  0.2 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.2 mg