Foods High in Vitamin B6 (Pyridoxine) (541st - 560th) (per 100 g edible portion)

• Corn (corn flour)
  
  0.2 mg
• Buckwheat flour (inner layer)
  
  0.2 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.2 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.2 mg
• Proso millet (milled grain, raw)
  
  0.2 mg
• Mishima-mame
  
  0.19 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.19 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.19 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.19 mg
• Japanese surfsmelt (raw)
  
  0.19 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.19 mg
• Peanut (immature beans, boiled)
  
  0.19 mg
• Green sweet pepper (fruit, raw)
  
  0.19 mg
• Perilla (leaves, raw)
  
  0.19 mg
• Kyona (salted pickles)
  
  0.19 mg
• Red cabbage (head, raw)
  
  0.19 mg
• Pumpkin, Western (fruit, frozen)
  
  0.19 mg
• Pumpkin, Western (fruit, boiled)
  
  0.19 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0.19 mg
• Pecan nut (oil-roasted and salted)
  
  0.19 mg