Foods High in Vitamin A (Retinol activity equivalents) (1121st - 1140th) (per 100 g edible portion)

• Hyuganatsu (juice sacs, raw)
  
  1 μg
• Hyuganatsu (segments and albedo, raw)
  
  1 μg
• Pineapple (candied)
  
  1 μg
• Pineapple (canned in heavy syrup)
  
  1 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  1 μg
• Pineapple (fruit juices, straight fruit juice)
  
  1 μg
• Jujube (dried)
  
  1 μg
• Natsumikan (canned in heavy syrup)
  
  1 μg
• Shiikuwasha (10% fruit juice beverage)
  
  1 μg
• Guava (fruit juices, 10% fruit juice beverage)
  
  1 μg
• Kabosu (juice, fresh)
  
  1 μg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  1 μg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  1 μg
• Fig (raw)
  
  1 μg
• Strawberry (raw)
  
  1 μg
• Wasabi (rhizome, raw)
  
  1 μg
• Mung bean sprout (boiled)
  
  1 μg
• Myoga-take (stems and leaves, raw)
  
  1 μg
• Manchurian wild rice (stem, raw)
  
  1 μg
• Horseradish (rhizome, raw)
  
  1 μg