Foods High in Vitamin A (Retinol activity equivalents) (941st - 960th) (per 100 g edible portion)

• Sanbokan (juice sacs, raw)
  
  4 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  4 μg
• Rhubarb (petiole, boiled)
  
  4 μg
• Leek (bulb and leaves, raw)
  
  4 μg
• Sponge gourd (immature fruit, raw)
  
  4 μg
• Japanese butterbur (petiole, raw)
  
  4 μg
• Eggplant Pickle (salted pickles)
  
  4 μg
• Eggplant Western type (fruit, raw)
  
  4 μg
• Sweet corn, Canned product (cream style)
  
  4 μg
• Sweet corn (immature kernels, boiled)
  
  4 μg
• Sweet corn (immature kernels, raw)
  
  4 μg
• Celery (petiole, raw)
  
  4 μg
• Pickle (sweet type)
  
  4 μg
• Cabbage (head, raw)
  
  4 μg
• Spaghetti squash (fruit, raw)
  
  4 μg
• Pecan nut (oil-roasted and salted)
  
  4 μg
• Pumpkin seed (roasted and salted)
  
  4 μg
• Pea (whole, dried, boiled)
  
  4 μg
• Cuttlefish (for frying, frozen)
  
  3 μg
• Mustard (grain mustard)
  
  3 μg