Foods High in Vitamin A (Retinol activity equivalents) (881st - 900th) (per 100 g edible portion)

• Tsukudani
  
  5 μg
• Kizami-konbu
  
  5 μg
• Blueberry (raw)
  
  5 μg
• Banana (raw)
  
  5 μg
• Valencia (marmalade, lightly sweetened)
  
  5 μg
• Alfalfa sprout (raw)
  
  5 μg
• Japanese butterbur (petiole, boiled)
  
  5 μg
• Ki-nira (leaves, raw)
  
  5 μg
• Sweet corn, Canned product (whole kernel style)
  
  5 μg
• Japanese silverleaf (petiole, raw)
  
  5 μg
• Cabbage (head, boiled)
  
  5 μg
• Chrysanthemum (petals, boiled)
  
  5 μg
• Wheat germ
  
  5 μg
• Japanese style instant cup noodles (dried by frying)
  
  5 μg
• Mustard (prepared mustard)
  
  4 μg
• Worcester sauce (common type)
  
  4 μg
• Amanatto (green peas)
  
  4 μg
• Whipping cream (vegetable fat)
  
  4 μg
• Cream (vegetable fat)
  
  4 μg
• Chicken, Offal (gizzard, raw)
  
  4 μg