Foods High in Vitamin A (Retinol activity equivalents) (661st - 680th) (per 100 g edible portion)

• Swine, Sausage (fresh sausage)
  
  12 μg
• Swine, Ground meat (raw)
  
  12 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  12 μg
• Crucian carp (raw)
  
  12 μg
• Bastard halibut (wild, raw)
  
  12 μg
• Black sea bream (raw)
  
  12 μg
• Spanish mackerel (raw)
  
  12 μg
• With ovary (raw)
  
  12 μg
• Barracuda (raw)
  
  12 μg
• Japanese pilchard, Canned product (in tomato sauce)
  
  12 μg
• Atlantic horse mackerel (boiled)
  
  12 μg
• Horse mackerel (boiled)
  
  12 μg
• Melon (open culture, raw)
  
  12 μg
• Corn snack, extruded
  
  11 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  11 μg
• Cattle, Offal (tongue, raw)
  
  11 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  11 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  11 μg
• Inobuta (meat, lean and fat, raw)
  
  11 μg
• Black rockfish (raw)
  
  11 μg