Foods High in Vitamin A (Retinol activity equivalents) (581st - 600th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  17 μg
• Wafer
  
  17 μg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  17 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  17 μg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  17 μg
• Red sea bream (cultured, baked)
  
  17 μg
• Rainbow trout (cultured in freshwater, raw)
  
  17 μg
• Atlantic salmon (cultured, raw)
  
  17 μg
• Tengusa (dried)
  
  17 μg
• Yellow sweet pepper (fruit, raw)
  
  17 μg
• Bitter gourd (fruit, raw)
  
  17 μg
• Green pea (canned in brine)
  
  17 μg
• Pigeon (meat, without skin, raw)
  
  16 μg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  16 μg
• Hard clam (baked)
  
  16 μg
• Hard clam (boiled)
  
  16 μg
• Yellowstriped butterfish (raw)
  
  16 μg
• Spanish mackerel (baked)
  
  16 μg