Salt equivalents Content of Pulses (21 - 30)

-

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0 g

(per 80 g edible portion)
Tempeh
0 g

(per 4 g edible portion)
Yuba (dried type)
0 g

(per 60 g edible portion)
Yuba (wet type)
0 g

(per 150 g edible portion)
Soy milk (regular type)

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