Salt equivalents Content of Pulses (11 - 20)

1.1 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
1 g

(per 200 g edible portion)
Soybean, Ganmodoki
0.1 g

(per 20 g edible portion)
Soybean, Canned in water
1.8 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.1 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
-

(per 9 g edible portion)
Pea (uguisu-mame)
0.1 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.2 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.2 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.2 g

(per 150 g edible portion)
Soy milk (reconstituted type)

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