Salt equivalents Content of Potatoes and Starches (21 - 30)

0 g

(per 20 g edible portion)
Satoimo (corm, frozen)
0 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0 g

(per 75 g edible portion)
Satoimo (corm, raw)
0 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 g

(per 45 g edible portion)
Konjac (noodles)
0 g

(per 120 g edible portion)
Konjac (block, made from corm)
0 g

(per 250 g edible portion)
Konjac (block, made from fine powder)

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