Salt equivalents Content of Fruits (61 - 70)

0 g

(per 335 g edible portion)
European pear (raw)
0 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 g

(per 350 g edible portion)
Japanese pear (raw)
0 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
0 g

(per 240 g edible portion)
Sour orange (juice, fresh)
0 g

(per 10 g edible portion)
European plum (dried)
0 g

(per 110 g edible portion)
European plums (raw)
0 g

(per 5 g edible portion)
Sudachi (juice, fresh)
0 g

(per 40 g edible portion)
Sudachi (peel, raw)
0 g

(per 6600 g edible portion)
Watermelon (raw)

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