The amount of Foods that contain 4.5 g of Salt equivalents (1281 - 1290)

• 

  0.2 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 22.5
• 

  0.7 g

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 6.4
• 

  0.2 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 22.5
• 

  2.7 g

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 1.7
• 

  0.1 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 45
• 

  0.1 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 45
• 

  0.1 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 45
• 

  1 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 4.5
• 

  0.6 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 7.5
• 

  0.7 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 6.4