The amount of Foods that contain 4.5 g of Salt equivalents
(1101 - 1110)
0.2 g
(per 150 g edible portion)
Raw milk (holstein)
×
22.5
0.2 g
(per 150 g edible portion)
Raw milk (jersey)
×
22.5
0.1 g
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
×
45
0.1 g
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
×
45
0.3 g
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
×
15
0.1 g
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
×
45
0.2 g
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
×
22.5
0.1 g
(per 50 g edible portion)
Swine, Ground meat (raw)
×
45
0.1 g
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
×
45
0.1 g
(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
×
45
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56
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70
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