The amount of Foods that contain 4.5 g of Salt equivalents (981 - 990)
- × 45
- × 15
-
× 22.5
0.2 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 15
- × 15
- × 45
- × 22.5
- × 9
- × 22.5
- × 45
