The amount of Foods that contain 4.5 g of Salt equivalents (921 - 930)

• 

  0.1 g

  (per 25 g edible portion)

  Milk chocolate
  × 45
• 

  0.1 g

  (per 40 g edible portion)

  White chocolate
  × 45
• 

  0.1 g

  (per 25 g edible portion)

  Sable, shortbread
  × 45
• 

  0.3 g

  (per 140 g edible portion)

  Custard pudding
  × 15
• 

  0.1 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 45
• 

  0.2 g

  (per 75 g edible portion)

  Short cake
  × 22.5
• 

  0.5 g

  (per 230 g edible portion)

  Sponge cake
  × 9
• 

  0.1 g

  (per 30 g edible portion)

  Okoshi
  × 45
• 

  0.2 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 22.5
• 

  0.2 g

  (per 80 g edible portion)

  Kintsuba
  × 22.5