The amount of Foods that contain 4.5 g of Salt equivalents
(861 - 870)
0.1 g
(per 43 g edible portion)
Hen's egg (whole, poached)
×
45
0.2 g
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
22.5
0.4 g
(per 205 g edible portion)
Swine, Offal (feet, boiled)
×
11.3
0.1 g
(per 20 g edible portion)
Jellyfish (salted, desalted)
×
45
0.1 g
(per 47 g edible portion)
Adductor muscle (raw)
×
45
0.1 g
(per 25 g edible portion)
Pacific cod (milt)
×
45
0.3 g
(per 90 g edible portion)
Pacific cod (raw)
×
15
0.3 g
(per 150 g edible portion)
Pacific saury (raw)
×
15
0.7 g
(per 220 g edible portion)
Mackerel (boiled)
×
6.4
0.3 g
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
15
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