The amount of Foods that contain 4.5 g of Salt equivalents (781 - 790)

• 

  0.5 g

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 9
• 

  1 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 4.5
• 

  0.1 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 45
• 

  0.1 g

  (per 23 g edible portion)

  Butterscotch
  × 45
• 

  0.1 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 45
• 

  0.1 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 45
• 

  0.6 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 7.5
• 

  0.1 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 45
• 

  0.1 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 45
• 

  0.1 g

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 45