The amount of Foods that contain 4.5 g of Salt equivalents (741 - 750)

• 

  0.9 g

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 5
• 

  0.9 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 5
• 

  0.1 g

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 45
• 

  0.1 g

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 45
• 

  1.1 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 4.1
• 

  0.1 g

  (per 18 g edible portion)

  Tomato paste
  × 45
• 

  0.5 g

  (per 100 g edible portion)

  Beef and vegetables extract
  × 9
• 

  0.3 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 15
• 

  0.2 g

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 22.5
• 

  0.6 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 7.5