The amount of Foods that contain 4.5 g of Salt equivalents (601 - 610)

• 

  0.5 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 9
• 

  1 g

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 4.5
• 

  0.4 g

  (per 36 g edible portion)

  Raisin bread
  × 11.3
• 

  1.4 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 3.2
• 

  0.5 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 9
• 

  0.5 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 9
• 

  2.2 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2
• 

  0.2 g

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 22.5
• 

  0.7 g

  (per 80 g edible portion)

  Custard cream bun
  × 6.4
• 

  0.3 g

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 15