The amount of Foods that contain 4.5 g of Salt equivalents (401 - 410)

• 

  1 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 4.5
• 

  0.2 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 22.5
• 

  1.7 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 2.6
• 

  2.8 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 1.6
• 

  0.4 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 11.3
• 

  0.3 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 15
• 

  1.8 g

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 2.5
• 

  2.8 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 1.6
• 

  7.2 g

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 0.6
• 

  0.9 g

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 5