The amount of Foods that contain 4.5 g of Salt equivalents (221 - 230)

• 

  0.2 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 22.5
• 

  0.4 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 11.3
• 

  2.9 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 1.6
• 

  2.5 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 1.8
• 

  1 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 4.5
• 

  1.9 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 2.4
• 

  45.6 g

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.1
• 

  0.5 g

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 9
• 

  4.9 g

  (per 129 g edible portion)

  Chinese style instant cup noodle (dried by frying, chow mein type)
  × 0.9
• 

  6.8 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 0.7