Salt equivalents Content of Cereals
(111 - 116)
0 g
(per 50 g edible portion)
Barley (splited grain, raw)
0 g
(per 30 g edible portion)
Barley (pressed grain, raw)
0 g
(per 10 g edible portion)
Oats (oatmeal, raw)
0 g
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0 g
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
0 g
(per 15 g edible portion)
Amaranth (whole grain, raw)
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