Protein Content of Fruits (71 - 80)

0.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.5 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.1 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.1 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.1 g

(per 120 g edible portion)
Akebia (flesh, raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.2 g

(per 120 g edible portion)
Lime (juice, fresh)

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