Protein Content of Fruits (61 - 70)

0.7 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.4 g

(per 85 g edible portion)
Blueberry (raw)
1.7 g

(per 520 g edible portion)
Papaya (ripe, raw)
-

(per 8 g edible portion)
Pineapple (candied)
0.2 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
-

(per 5 g edible portion)
Sudachi (juice, fresh)
0.2 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.9 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.3 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)

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