Protein Content of Fruits
(Initial H)
1.7 g
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.1 g
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.6 g
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
