Protein Content of Potatoes and Starches

0.7 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
16.2 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
7.3 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
1 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
6.8 g

(per 285 g edible portion)
Yatsugashira (corm, raw)
0.5 g

(per 18 g edible portion)
Konjac (fine powder)
2.3 g

(per 80 g edible portion)
Potatoe (fried potato)
7.7 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
18.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.4 g

(per 20 g edible portion)
Satoimo (corm, frozen)

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