Protein Content of Milks

2.2 g

(per 5 g edible portion)
Natural cheese (parmesan)
1.7 g

(per 5 g edible portion)
Skimmed milk powder
50.9 g

(per 176 g edible portion)
Natural cheese (edam)
56.2 g

(per 206 g edible portion)
Natural cheese (emmental)
3.9 g

(per 15 g edible portion)
Natural cheese (gouda)
3.9 g

(per 15 g edible portion)
Natural cheese (cheddar)
1.5 g

(per 6 g edible portion)
Whole milk powder
4.5 g

(per 20 g edible portion)
Process cheese
19.1 g

(per 100 g edible portion)
Natural cheese (camambert)
18.8 g

(per 100 g edible portion)
Natural cheese (blue)

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