Protein Content of Milks
(Initial N)
18.8 g
(per 100 g edible portion)
Natural cheese (blue)
19.1 g
(per 100 g edible portion)
Natural cheese (camambert)
3.9 g
(per 15 g edible portion)
Natural cheese (cheddar)
4 g
(per 30 g edible portion)
Natural cheese (cottage)
1.2 g
(per 15 g edible portion)
Natural cheese (cream)
50.9 g
(per 176 g edible portion)
Natural cheese (edam)
56.2 g
(per 206 g edible portion)
Natural cheese (emmental)
3.9 g
(per 15 g edible portion)
Natural cheese (gouda)
2.2 g
(per 5 g edible portion)
Natural cheese (parmesan)
