Protein Content of Milks
(Initial W)
1.1 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.5 g
(per 30 g edible portion)
Whipping cream (milk fat)
1.8 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
1.5 g
(per 6 g edible portion)
Whole milk powder
