Protein Content of Confectioneries

0.6 g

(per 5 g edible portion)
Onoroke-mame
3.8 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
2 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
2.1 g

(per 20 g edible portion)
Cracker (soda)
8.2 g

(per 80 g edible portion)
Custard cream bun
1.5 g

(per 15 g edible portion)
Pretzel
1.4 g

(per 15 g edible portion)
Karinto (sugar)
9.7 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1.7 g

(per 20 g edible portion)
Cracker (oil-sprayed)
3.8 g

(per 45 g edible portion)
Custard cream puff

< 1 … 10 >