Protein Content of Confectioneries (Initial I)

3.3 g

(per 75 g edible portion)
Imagawayaki
0.4 g

(per 30 g edible portion)
Imo-karinto

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Protein › Protein Content of Confectioneries (Initial I)

© WholeFoodCatalog