Protein Content of Confectioneries
(Initial M)
1.9 g
(per 30 g edible portion)
Manju (kasutera-manju)
1.8 g
(per 30 g edible portion)
Manju (kuri-manju)
0.2 g
(per 18 g edible portion)
Marron glace
0.3 g
(per 15 g edible portion)
Marshmallow
1.7 g
(per 25 g edible portion)
Milk chocolate
1.9 g
(per 40 g edible portion)
Monaka
