Protein Content of Potatoes and Starches (11 - 20)

19.1 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
1.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.9 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
1.4 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.9 g

(per 58 g edible portion)
Satoimo (corm, boiled)
1 g

(per 75 g edible portion)
Satoimo (corm, raw)
3 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
2.9 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1.4 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)

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