Protein Content of Fruits (81 - 90)

0.2 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.5 g

(per 140 g edible portion)
Grape (raw)
0.1 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.8 g

(per 285 g edible portion)
Chinese quinces (raw)
0.1 g

(per 70 g edible portion)
Kabosu (juice, fresh)
0.9 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.6 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.1 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0.3 g

(per 110 g edible portion)
Apple (canned in heavy syrup)

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