Protein Content of Fruits (51 - 60)

0.1 g

(per 68 g edible portion)
Mangosteen (raw)
2.1 g

(per 550 g edible portion)
Mango (raw)
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.6 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
5 g

(per 1500 g edible portion)
Pineapple (raw)
23.8 g

(per 6600 g edible portion)
Watermelon (raw)
-

(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.9 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.5 g

(per 100 g edible portion)
Fig (raw)
-

(per 5 g edible portion)
Yuzu (juice, fresh)

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