Protein Content of Fishes and Shellfishes (201 - 210)

68.3 g

(per 1750 g edible portion)
King crab (raw)
24.1 g

(per 530 g edible portion)
Anglerfish (raw)
6.9 g

(per 120 g edible portion)
Abalone (raw)
11.3 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
8.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
1.2 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
7.2 g

(per 60 g edible portion)
Fish paste product (tsumire)
12 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
10.9 g

(per 95 g edible portion)
Fish paste product (fish sausage)
0.3 g

(per 3 g edible portion)
Sea cucumber (konowata)

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