Protein Content of Fishes and Shellfishes
(Initial G)
8.6 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
24.8 g
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
12.4 g
(per 130 g edible portion)
Gizzard shad (raw)
15.4 g
(per 170 g edible portion)
Golden-thread (raw)
