Protein Content of Fishes and Shellfishes
(Initial R)
21.9 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
240 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
127.9 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
134.9 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
