Protein Content of Fishes and Shellfishes
(Initial T)
14.7 g
(per 155 g edible portion)
Three-line grunt (raw)
12.8 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
14.2 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
27.6 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
14.6 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
15 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
1.5 g
(per 47 g edible portion)
Turban shell (baked)
1.4 g
(per 47 g edible portion)
Turban shell (raw)
