Protein Content of Fishes and Shellfishes
(221 - 223)
0.7 g
(per 50 g edible portion)
Freshwater clam (raw)
1 g
(per 20 g edible portion)
Jellyfish (salted, desalted)
0.7 g
(per 20 g edible portion)
Sea cucumber (raw)
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