Protein Content of Fishes and Shellfishes (191 - 200)

1.3 g

(per 9 g edible portion)
Pond smelt (raw)
3.7 g

(per 65 g edible portion)
Sandfish (raw)
20.9 g

(per 500 g edible portion)
Snow crab (raw)
2.8 g

(per 20 g edible portion)
Antarctic krill (boiled)
1.4 g

(per 10 g edible portion)
Japanese icefish (raw)
2.3 g

(per 17 g edible portion)
Sea urchin (neri-uni)
13.5 g

(per 100 g edible portion)
Scallop (raw)
3.4 g

(per 25 g edible portion)
Bloody clam (raw)
3.4 g

(per 25 g edible portion)
Pacific cod (milt)
2 g

(per 50 g edible portion)
Hard clam (baked)

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