Protein Content of Fishes and Shellfishes (151 - 160)

8.4 g

(per 47 g edible portion)
Adductor muscle (raw)
74.8 g

(per 1050 g edible portion)
Alfonsino (raw)
7.1 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.7 g

(per 4 g edible portion)
Firefly squid (boiled)
14.2 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
12.8 g

(per 73 g edible portion)
Scallop (boiled)
15.8 g

(per 90 g edible portion)
Pacific cod (raw)
7 g

(per 40 g edible portion)
Common Japanese conger (steamed)
19.6 g

(per 140 g edible portion)
Swordtip squid (raw)
124.6 g

(per 1780 g edible portion)
King crab (boiled)

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