Protein Content of Fishes and Shellfishes (101 - 110)

12.1 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
18.1 g

(per 90 g edible portion)
Spanish mackerel (raw)
18 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
27.9 g

(per 200 g edible portion)
With ovary (raw)
0.7 g

(per 10 g edible portion)
Northern shrimp (raw)
62.4 g

(per 700 g edible portion)
Japanese seaperch (raw)
15 g

(per 152 g edible portion)
Japanese pilchard (raw)
141.8 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
3.5 g

(per 30 g edible portion)
Halfbeak (raw)
18.6 g

(per 95 g edible portion)
Coho salmon (cultured, raw)

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