Protein Content of Fishes and Shellfishes (91 - 100)

37.3 g

(per 180 g edible portion)
Pink salmon (canned in brine)
12.1 g

(per 130 g edible portion)
Horse mackerel (raw)
360.5 g

(per 1750 g edible portion)
King crab (canned in brine)
134.9 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
10.8 g

(per 87 g edible portion)
Japanese pilchard (namaboshi)
41.3 g

(per 450 g edible portion)
Black sea bream (raw)
20.4 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
20.3 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
14.2 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
24.2 g

(per 200 g edible portion)
Dried flounder

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