Protein Content of Confectioneries (81 - 90)

0.2 g

(per 18 g edible portion)
Marron glace
1.4 g

(per 127 g edible portion)
Uiro
-

(per 30 g edible portion)
Jelly bean
Tr

(per 23 g edible portion)
Butterscotch
0 g

(per 10 g edible portion)
Chewing gum (bubble)
0 g

(per 4 g edible portion)
Chewing gum (sugar-coated)
0 g

(per 2 g edible portion)
Chewing gum (stick)
0 g

(per 10 g edible portion)
Drop
0 g

(per 60 g edible portion)
Jelly candy
0 g

(per 12 g edible portion)
Tablet candy

< 1 … 9 10 >