Protein Content of Confectioneries (71 - 80)

1.3 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.1 g

(per 5 g edible portion)
Boro (eisei-boro)
0.8 g

(per 35 g edible portion)
Yubeshi
2.1 g

(per 90 g edible portion)
Jelly (orange)
0.3 g

(per 15 g edible portion)
Marshmallow
1.2 g

(per 57 g edible portion)
Karukan
1.5 g

(per 90 g edible portion)
Jelly (wine)
1.5 g

(per 90 g edible portion)
Jelly (coffee)
0.8 g

(per 45 g edible portion)
Kibi-dango
0.4 g

(per 30 g edible portion)
Imo-karinto

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