Protein Content of Confectioneries (61 - 70)

1 g

(per 25 g edible portion)
Caramel
4.4 g

(per 110 g edible portion)
Pie (apple pie)
2 g

(per 50 g edible portion)
Kashiwa-mochi
1.1 g

(per 30 g edible portion)
Okoshi
5.3 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
2.2 g

(per 60 g edible portion)
Yokan (neri-yokan)
1.7 g

(per 48 g edible portion)
Uguisu-mochi
0.8 g

(per 24 g edible portion)
Yatsuhashi
3.7 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)

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