Protein Content of Confectioneries (51 - 60)

2.9 g

(per 56 g edible portion)
Geppei
3 g

(per 60 g edible portion)
Cornet with chocolate cream
1.9 g

(per 40 g edible portion)
Monaka
6.2 g

(per 130 g edible portion)
Daifuku-mochi
2.4 g

(per 50 g edible portion)
Kanoko
0.7 g

(per 15 g edible portion)
Potato chip (regular)
3.3 g

(per 75 g edible portion)
Imagawayaki
4.7 g

(per 110 g edible portion)
Yokan (mushi-yokan)
2.1 g

(per 48 g edible portion)
Aniri-namayatsuhashi
5.5 g

(per 130 g edible portion)
Kusa-mochi

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